Brora 24 year old 1977 Rare Malts Selection Single Malt Scotch Whisky

Brora 24 year old Rare Malts Selection bottled at Natural Cask Strength.
Distilled in 1977 and bottled  October 2001.
Limited Edition. Bottle Number 3968


Built in 1819 by the Marquis of Stafford, destined to be future Duke of Sutherland, Brora now closed, enjoyed fine buildings and befitting one of Scotlands earliest purpose built malt distilleries.

To enjoy this bright gold 24 year old Northern Highland cask strength at its best, measure one part whisky to two parts spring still water at room temperature.

Any slight cloudiness is normal in an un-filtered cask strength malt whisky.

When tasting, look for the bracing iodine aromas and polished, sweet smokey character of this mighty coastal malt, with its long, finally mustard-dry finish.


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Clynelish 24 year old 1972 Rare Malts Selection 61.3% 70cl

Clynelish 24 year old Rare Malts Selection bottled at Natural Cask Strength.
Distilled in 1972 and bottled September 1997.
Limited Edition. Bottle Number 3700.

Founded in 1819 by the Marquess of Stafford on the North Sea coast at Brora, the great stills of today's Clynelish still present an imposing face to the visitor.

The Lightly smoky peaty -peppery aromas of this full gold 24 year old entice you on through great waves of molasses and mustard on the palate, to enjoy a smooth-bodied, lively Northern Highland malt with a calming, warm finish.

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Brora Scotch Whisky 1982 Gordon & Macphail 43% 70cl

Original known as  Brora  now called - Clynlish- was founded in 1819 by the Marquis of Stafford
The present Clynlish Distillery  was built in 1968.
Location Highlands region, Northern District, Sutherland.
Water source Clynemilton Burn 

Distilled 1982

Bottled 2008 By Gordon & MacPhail under the Connoisseurs Choice Label

Brora 1982 Single Malt Scotch Whisky Tasting Notes..

Nose: Dried fruits, some floral and cinnamon notes.

Palate: Some peat reek and hints of sherry wood.

Body: Complex.

Finish: A subtle fruitiness.
Cask Type: Refill Sherry Butts

Clynelish Scotch Whisky 12 Year Old 1997, 46%

Highland region. Northern district.

Clynelish Single Malt Scotch Whisky. Murray McDavid Bottling 1 of 1500 bottles.
Cask Types: Bourbon - Lafite,

Ace'd in Chateau Lafite casks.

Initially 100% American oak matured but with a premium French oak additional evolution in exceptional Chateau Lafite casks.

Tasting Note: Sea salt, cassis, mild smoke, mint, liqourice, mulberry, blackcurrant, mild spice.
Non Chill - Filtered Colouring Free

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Clynelish Scotch Whisky 12 Year Old 1997, 46% 70cl Murray McDavid

Highland region. Northern district.


Clynelish Single Malt Scotch Whisky. Murray McDavid Bottling 1 of 1500 bottles.

Cask Types: Bourbon - Lafite,

Ace'd in Chateau Lafite casks.


Initially 100% American oak matured but with a premium French oak additional evolution in exceptional Chateau Lafite casks.



Tasting Note: Sea salt, cassis, mild smoke, mint, liqourice, mulberry, blackcurrant, mild spice.





Non Chill - Filtered Colouring Free



The Perfect Dram



Add a few drops of spring water to enjoy the full flavour of this whisky. More water will dilute the alcohol, not flavour, A slight haze will develop- the sign of a natural bottling.

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Clynelish Single Malt Scotch Whisky Distillers edition

Present Clynelish Single Malt Scotch Whisky Distillery Equipment
Copper domed mash tun
8 Oregon pine washbacks
6 large capacity pot stills
American bourbon casks.

Water opens up interesting spice/toffee/smoky aromas. The overall dryness may come from the cask (first incumbent), and is rounded and smoothed off. Easy to drink, especially as an aperitif.

Appearance: Amber.

Nose: Immediate raisins, in fact rum and raisin. Dried orange peel. In time a clean walnut crispness appears. Water makes it softer, dried cherry, sultana, apricot and some honey. There's still a slightly piercing quality - tangerine and chocolate.

Body: Silky soft.

Palate: Very sweet with plumped up dried fruit. Sultana cake with thick butter and underneath a bowl of nuts; hazelnut and macadamia. A slightly salty quality cutting through the unctuous texture.

Finish: Short with a hint of nut-shell bitterness.

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Clynelish Single Malt Scotch Whisky is a Medium to Full Whisky
- Dried Fruits - Citric Fruits -sherry Influence - Honey and Malty

Also is a Lightly Peated Whisky
- Gentle Peat - Faint Smoke - Coastal

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Clynelish Single Malt Scotch Whisky 23yr old Rare Malts 59.1%,

Marquis of Stafford established the original Clynelish distillery in 1819, the distillery operated until 1968 when a new modern Distillery was built.

Most of the history to the Clynelish distillery belongs to the original distillery, which was renamed Brora, when the new Distillery was built alongside it and took over the Clynelish name
Highland region. Northern district.


Rare Malt Selection Bottling at cask strength In a presentation box.


Clynelish Single Malt Scotch Whisky Tasting notes...



Colour: Pale Gold

Unmistakable sea-smoky grassy aromas and a soft palate swelling to sweet earthiness, reveals a smooth bodied, Northern Highland Malt with a mustard dry finish.

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Clynelish 14 year old Scotch Whisky

Clynelish 14 year old Single Malt Scotch WhiskyTasting Note
A well-rounded, classy single malt with a full gold colour suggesting a significant contribution from the wood.

Age: 14 years old. Strength: 46% ABV Appearance: Yellow gold.

Nose: Light candle wax, with some sugar. A faint floral fragrance. Wax comes up with water - scented candle wax. Dried flowers on a beach. Later, brown sugar.

Body: Firm, light to medium.

Palate: Pleasant mouth-feel, not as waxy as some expressions; maritime generally.

Finish: Some salt in the aftertaste; dryish, even slightly bitter finish

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