Thursday, 11 December 2008

Glenburgie Single Malt Scotch Whisky.

Speyside region. Findhorn district.
Founded in 1810 (1829 by William Paul)
Location Speyside region.
Water source Local Springs

Gordon & MacPhail bottling in presentation box.


Colour:Golden brown.

Without Water

Nose:Fruity with hints of citrus and mulled fruit, with sweet,creamy elements. Touch of toasted


Palate:Rich fruit with sweet, oaky notes, some pepperinesswith floral hints.

With WaterNose:Fruit - grapefruit skins with toffee fudge aromas.

Palate:Sherry notes with sweet, toffee flavours.

Body:Medium, complex.

Cask Type:First fill Sherry Butts and Refill Sherry Hogsheads.

Whisky Style:A lesser-known Speysider full of character, subtle Sherry influence.
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