Sunday, 18 October 2009
Cragganmore Single Malt Whisky 1993 Double Matured 40%
Speyside Scotch Whisky.
Cragganmore Scotch Whisky Distilling Equipment
Copper Domed Lauter Mash Tun
6 Oregon pine washbacks
2 Wash stills
2 spirit stills with T Shape Lyne arms
Traditional worm tub condensers
Matured in American oak bourbon casks
Double matured in Port Wood.
The complexity of Cragganmore prescribed an out-of-the-ordinary choice for a secondary cask finish. Port-wine successfully provides the perfectly harmonious partner.
Strength: 40% ABV
Appearance: Pale amber.
Palate: The mouth is swamped with fruity flavours of cherries and oranges leading to rich tastes of Port-wine and malt, with lingering smoke.
Finish: Long finish is breathtaking, with a toffee-sweet start and a dry slightly smoky finish. Intriguingly multi-layered malt.
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Cragganmore can be regarded as a Medium to Full Whisky - Dried Fruits -Citric Fruits
Sherry Influence - Honey and Malty.
It is also a Faintly Peated Whisky with a Trace of Peat and Smoke
Which whiskies are similar in style to Cragganmore Scotch Whisky Click Here