Founded in 1824 by Andrew Peary & Robert Bain
Location Speyside region Central district South west of Elgin
Water source The Black Burn.
At some stage in 1964 two Lomond type stills were added for production of a spirit referred to as “Mosstowie”...
Further rebuilding work in 1974 adds more wash backs. Then in1981The Lomond Stills used to distil Mosstowie stills are changed to conventional stills to meet the need for an increase production of Miltonduff.
For the slide show and more information about the Miltonduff distillery Click Here
To compare Miltonduff Single malt Scotch whisky click here
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