Baby Blue is not only Texas' first whisky, but also the only blue corn whisky made anywhere.
Made from 100% roasted Hopi blue corn. It is used in many ceremonies representing long life, wisdom, understanding, and the strength that comes through overcoming hardship.
Packed with a rich, roasty nuttiness that is truly exceptional. It has the freshness and verve of a traditional corn whisky but with a refined complexity added by brief ageing in small oak barrels.
It has a round nuttiness and roasty overtones with a smooth finish.
The brief ageing in oak certainly contributes some of the recognizable oak notes and characteristic of bourbon, but these flavours do not dominate the rich corn flavours.
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