David Baker, a former biochemist, established Bakery Hill distillery (1998) in North Balwyn, Victoria. The first spirit was produced in 2000 with the first single malt whisky was made available in autumn 2003.
Three types of single malt whisky are available:
Classic “non peated”, with the malt coming from an Australian producer.
Peated, Initially the peated malt was imported from the UK this has now from an Australian producer.
Double Matured (ex-bourbon and French oak)
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