Tuesday, 28 June 2011
Tomintoul Single Malt Whisky with a Peaty Tang 40%
Speyside region. Livit district.
Distilled in the traditional manner, and unusually for this district, it is made with a peated malted barley to impart a distictive smoky and heathery flavour.
Tomintoul Single Malt Whisky with a Peaty Tang 40% 70cl Tasting notes
Colour: Rich gold
Nose: Heathery smoke balanced with subtle floral tones
Palate: Gentle ‘Peat-reek’ flavours with a hint of malty nuttiness
Finish: Lingering smoke and peat with a touch of sweetness.
For More Information About The Tomintoul Distillery Click Here.
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