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Finger Lakes Distilling is the first stand-alone distillery located in the Finger Lakes Region of New York State, The company is proud to produce only the finest spirits everything is distilled from scratch, in small batches, without any shortcuts.
As a New York State Farm Distillery, they only use New York State fruits and grains for their spirits. Most of the ingredients used comes within a 50 mile radius of the distillery.
The Finger Lakes Distilling story began in 2007, when Brian McKenzie, of Elmira, N.Y., met Thomas Earl McKenzie, of Monroeville, Alabama, at a craft distiller's conference. The two men aren't related, but they share a passion for high-quality distilled spirits. Brian had a background in finance and was looking to start a business in the Finger Lakes, while Thomas Earl was a wine-maker, brewer, farmer, and a consultant for many distilleries.
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