Glen Keith Single Malt Whisky 1968 Connoisseurs Choice 46% 70cl

Speyside region. Keith District
Connoisseurs Choice Bottled by Gordon & MacPhail in 2007.
TASTING NOTE
Colour: Deep amber.
Neat
Nose: Sweet, sherry with a touch of charred oak. Fruit - dates and figs.
Palate: Sweet, sherry wood with mulled/over-ripe fruit. Drying- peppery.

With Water
Nose: Smoke more noticeable, sherry aromas with sweet, treacle toffee elements.
Palate: Rich, sweet sherry flavours. A little drying smokiness.

Body: Rich, smooth.
Finish: Rich, fruit and sherry flavours.
Cask Type: Refill Sherry Hogsheads.
Whisky Style: Rich and sweet with sherry influence - try it with a cigar.

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Glen Keith Single Malt Scotch Whisky 18 year old 1990 50%

Founded by Chivas Brothers in 1957
Location Speyside Region Straithisla district, Keith
Water source The Balloch Hill springs.

Glen Keith Single Malt Scotch Whisky.
Old Malt Cask bottled by Douglas Laing & Co.
Single Cask 259 bottles in total.
Distilled in March 1990.
Bottled in December 2008.


Glen Keith Single Malt Scotch Whisky Tasting notes:-

Nose: Fragrant with wheat chaff plus coffee plus warm macerated fruit.

Palate: Sweet citrus with ginger and mocha flavours mingling.

Finish: Chocolate with sweet spices and light oak. (F)

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Glen Keith 35 year old Scotch Whisky

Glen Keith Scotch whisky distillery

Founded by Chivas Brothers in 1957

Location Speyside Region Straithisla district, Keith

Water source The Balloch Hill springs

Glen Keith 35 year old 52.6% Rum Cask Finish

Douglas Laings Old & Rare Platinum Collection.

Distilled December 1971 and bottled in May 2007.

One of only 182 bottles from a single cask.

Whisky Tasting Notes....
With an immediate nose of Caribbean fruits and spices;

this Glen Keith has a definite and unique rum influence; coconut and pineapple linger alongside tobacco and late smoke.

The mid-weighted body leads to a palate more akin to-a Sherry casked malt; being herbal and dry before developing into a menthol and clove with a distinct tobacco quality.

The finish lingers with a dry smoked spiciness and late peat. (F&S)

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