Balblair 16 year old's smooth, delicate and refreshing taste attracted much interest and was awarded an esteemed Gold Medal at the prestigious 2005 San Francisco World Spirits Competition.
Known as a 'spirit of the air', Balblair Distillery's location in Edderton is key to the whisky's flavour as the area is considered to have the purest air in Scotland.
Swept across the vast expanse of the North Sea and along the Dornoch Firth by winds born in the Arctic, it is this air that gives Balblair a sharp, clean edge.
Highland region, northern district.
Colour: Mid amber with gold highlights.
Nose: Light, fresh spiciness with a slight nutty fragrance.
Palate: Medium to full bodied, sweet and lightly fruity with a slight toffee character.