Highland region. Eastern District
Distilled 1971 bottled 2005 at 57.2% Platinum Selection Bottling by Douglas Laing One of 474.
Single Malt Scotch Whisky Tasting notes.
Initially mentholated, before creamy and spicy notes burst to the fore: ginger: cloves. Cinnamon and honey!
The light body reveals a “slow burning”.
palate: light to start, then rich, sweet and creamy fruity flavours appear.
The finish replicates the nose, being dry and lingeringly mentholated. (S)
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