Founded in 1821 by Peter Brown
Region Central district south of Elgin
Water source Local springs near Millbuies Loch.
Speyside region. Linkwood Scotch Whisky.
Bottled and matured by Gordon & MacPhail in 2006.
Tasting Notes :-
Nose: Floral with some ripe fruit aromas. Sweet, spicy notes - "Humbug" sweets.
Palate : Spicy with sweet elements - creme brulee. Menthol and eucalyptus notes present.
Nose : Similar to undiluted nose with floral and fruit notes with a touch of beeswax.
Palate : Rich fruit cake and mulled fruit flavours, reminiscent of a well sherried Christmas Pudding..
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