Mannochmore Scotch Whisky.
Built in 1971 by John Haig & Co Location Speyside region Lossie district.
Water source Bardon Burn
Distilled 1990 bottled 2006 by Gordon & MacPhail.
Mannochmore Scotch whisky Tasting Notes...
Colour: Bright amber.
Neat without water
Nose: Earthy with hints of red apple skins. Boiled fruit sweets with a malty/nuttiness present.
Palate: Mulled, spiced fruit flavours, laced with sweet oak notes. A sweet, vanilla spiciness continues on a plate.
Nose: More sherry notes present - rich fruitcake and grape stalks. Subtle sweetness - hints of chocolate raisins.
Palate: Sweet malty flavours with a peppery spiciness. Traced of dry grass and a hint of ozone.
Finish: Malty with a spicy edge.
Cask Type: Refill Sherry Butts.
Whisky Style: Full bodied with an aromatic Speyside style.
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