Ferocious "Alligator" charring of new American
white oak casks has created a spicy, dark dram of hidden depths, within which
lurk deep tarry coffee, barbecue sizzle and sooty aromas.
On The
Nose : The warning comes in smoked root ginger and barbecue sauce, white
chocolate, cumin and warm oak shavings lie in wait.
The Palate:
Rearing up hot and spicy, smoked and charred with a leathery and sooty mouthfeel.
Smoky pak choi and barbecue bite thru, White chocolate, ginger and black bean sauce roll around
and around.
The
finish is slow and long with mocha espresso and ginger while the white cigar
smoke slowly ebbs away.
A true
beast of a whisky not for the faint hearted.
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