Showing posts with label Blended Malt Scotch Whisky. Show all posts
Showing posts with label Blended Malt Scotch Whisky. Show all posts

Friday, 2 January 2015

Collectors Whisky - Black Bull 40 year old Batch No. 1 Deluxe Blended Scotch Whisky


 The 1st Batch of Black Bull 40 year old whisky bottled in November 2009.
Single Malt 90% Single Grain 10%

The spirit in this very first bottling of Black Bull 40 contains whiskies ranging from 40 to 44 years old from the following distilleries :
Bunnahahbhain
Glenfarclas
Glenlivet
Glenburgie
Highland Park Miltonduff Springbank Tamdhu and Invergordon.

More Information Click here

Tuesday, 10 August 2010

Sheep Dip Blended Malt Scotch Whisky

Sheep Dip’s Unusual Name
Came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own “home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked “Sheep Dip”.

Farmers' merchants continued this tradition by entering cases of whisky as “Sheep dip” on farmers' bills and so “pulling the wool” over the farmers wives eyes

Sheep Dip despite its iconoclastic name is a genuinely great whisky.

Sheep Dip Blended Malt Scotch Whisky Tasting Note:

Colour: Rich, golden copper highlights.

Nose: Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.

Taste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.
However a subtle hint of Islay can be detected on the after taste as it slowly ebbs into a classic, pleasing finish.

Described in Jim Murray's Whisky Bible 2006 as “A big, sweet, chunky, gawky, grain-lashed but hugely enjoyable blend."

Gold award - International Wine & Spirit Competition 2004, 2005.
"This is seriously good stuff"  the Whisky Magazine

More Information about Sheep Dip and Pigs Nose Scotch Whiskies Click Here

Buy Sheep Dip at ww.whiskys.co.uk 

Friday, 16 July 2010

Eades Double Malt Whisky

The name Double Malt comes from the two single malts that are selected for their classic characteristics and complementary natures to make each expression of Eades. Some of these malts are rarely found in the U.S. All represent the finest flavor profile of each region.

First, the two malts are finished separately in fine wine casks, such as Chateau Lafitte, Grenache and Zinfandel. Then, they are paired to create the perfect flavor profile of their region giving us Eades Double Malt.

To create Eades Double Malt, the master distiller has taken a page from the handbook of the finest winemakers. Just as two grapes from a particular season can produce a wine far better than a single grape alone, Eades Double Malt Whiskies demonstrate that two malts can create an experience that actually heightens and refines each region’s flavor profile.


Islay – Robust with peat smoke and hints of sea spray

Speyside – Smooth and mellow with notes of sweet summer berries

Highland – Rich and malty with dried fruit, vanilla and toffee

Taste the signature flavors and styles that define the Single Malt Whisky experience with the added refinement of artisan aging by enjoying a dram of Eades Double Malt.

More Information about the The Virginia Distillery Company’s Eades Double Malt Whisky Click Here

Friday, 28 May 2010

Poit Dhubh 8 year old Blended Malt Scotch Whisky

PrĂ ban na Linne Limited is the only whisky company with its headquarters on the Isle of Skye, where Gaelic is still widely spoken. As the Gaels originally invented whisky, the company feels their whiskies are genuinely authentic. 

From the beginning the whiskies they produce have been labeled in Gaelic and so they soon became known as  "The Gaelic Whiskies". In Skye they say "having Gaelic on the label greatly improves the flavour"!

Poit Dhubh 8 year old Blended Malt Scotch Whisky Tasting Notes:


Originally referred to as a Vatted Malt or Pure Malt now classed as a Blended Malt
(a blend of single malts from different distilleries)

Nose: Medium-sweet, slightly fresh and quite rich.

Palate: Smooth with a touch of dryness, lightly peated and quite elegant, although light.

Finish: Long, smoky and slightly perfumed.

For More Information about the Gaelic Whisky Collection Click Here

You can purchase Poit Dhub Scotch Whisky at whiskys.co.uk

Sunday, 7 March 2010

Monkey Shoulder Blended Malt Scotch Whisky 40%

The unusual name comes from what would now be know as a repetitive strain injury. Before the malt houses became mechanicalised and the malted barley was turned by hand some malt men used to develop a temporary strain known locally as Monkey Shoulder, 
 
Inspired by their craft William Grants have created Monkey Shoulder. Their first ever blended triple malt Scotch whisky, unlike traditional blends Monkey Shoulder uses just three of Speyside’s finest single malts Glenfiddich, Balvenie and Kinvinnie and no grain whisky resulting in a richer blended malt of exceptional smoothness.



Colour: Full (old) gold, 

Nose: Initially sweet, flowery, light spice with soft leather. Becomes sweeter still with coconut. 

With added water, there's chocolate, orange & more vanilla.

Palate: a good balance between citric, vanilla, spiciness & some soft, sultana-like fruits.

With a lovely melted chocolate tone on the finish.

For more information on the distilleries involved in the production please click the distillery names Glenfiddich, Balvenie and Kinvinnie.

Monkey Shoulder Blended Malt Whisky can be found at www.whiskys.co.uk

Sunday, 6 December 2009

The Spice Tree by Compass Box 46% 70cl

Creators of Hand Crafted, Small Batch Scotch Whiskies in Distinctive & Original Styles



Compass Box is a specialist Scotch whisky company that are devoted to making some of Scotland's premier whiskies through the art of blending.Primary maturation in a mix of first-fill and refill American oak. Secondary maturation in new-headed casks made of heavy-toasted new French oak from 195 year old Vosges forests


All Highland single malts, primarily from the village of Brora.
Core flavours of malt and red fruit character are complimented by vanilla, toffee and hints of clove, cardamon and ginger.

More information about Compass Box Whiskies Click Here

Sunday, 15 November 2009

Compass Box Oak Cross, Malt Scotch Whisky 43%

Working like fine wine negociants they choose individual casks of whiskies from different distilleries that offer complementary sets of flavours, and then carefully blend these casks in small batches to make our proprietary whiskies.

Compass Box Oak Cross, Malt Scotch Whisky is made up of a hand-picked selection of Highland malt whiskies.
French Oak heads on American oak casks so the whiskies aged in them share the best flavour traits of both.


Compass Box Oak Cross, Malt Scotch Whisky Tasting Notes

~ A soft palate, with flavour notes of clove and vanilla, accenting to a sweet maltiness and subtle fruit character. 

Its medium weight, with along finish echoing hints of vanilla and clove




You can buy Compass box whiskies at www.whiskys.co.uk

Monday, 26 October 2009

Big Peat Islay Blended Malt Scotch whisky 46% Small Batch 70cl


A shovelful of Islay Single Malt Scotch Whiskies including malts distilled at
ARDBEG - CAOL ILA - BOWMORE - PORT ELLEN - Distilleries
Bottle Notes..

Historically we would call this - whisper it - “A Vatted Malt” But with a Big Peat Kick

But what exactly, you may ask, is a Vatted Malt? It is what the Scotch Whisky industry has traditionally called “a marriage of Malts”. Such vattings often form the heart and soul of a blended scotch whisky (which carries the lighter tasting grain whisky , to soften matters).

This vatting carries a big peaty (often called “phenolic”), beachy oceanic slightly ashy selection of Malts from the island of Islay, from where the Laing family hail - and no wonder! - as we have included Ardbeg, Bowmore, Caol Ila and Port Ellen in the "recipe".

Ally these lusty and robust Malts selected for BIG PEAT with the fact that no chill filtration takes place – a more old fashioned traditional approach – and you will detect a massive amplification of the anticipated sea-faring qualities on the nose, palate, and finish. These are particularly appreciated when consumed leisurely in the same style these Malts have waited for you in the cold, dark and windswept warehouses of Islay.

You can buy Big Peat Islay Blended Malt Scotch whisky at www.whiskys.co.uk

Tuesday, 4 August 2009

Barrogill North Highland Blended Malt Whisky


Mey Selections.
This robust, complex whisky balances the various characteristics of the most northerly distilleries on the Scottish mainland.
Tasting Notes....

The aroma is full bodied, floral and sweet. Hints of green apples and pear drops are present and are intertwined with citrus notes



The sweetness carries through to the taste where pleasing spicy elements are introduced together with a warm, slightly peaty, undertone.



A long lasting finish that is complex, yet superbly balanced, truly reflective of the whisky’s North Highland parentage



More information about Inver House Blended Malt Whisky Click here..

You can buy Barrogill North Highland Blended Malt Whisky at www.whiskys.co.uk/

Saturday, 1 August 2009

Compass Box The Peat Monster Blended Malt Scotch Whisky


Creators of Hand Crafted, Small Batch Scotch Whiskies in Distinctive & Original Styles

Compass Box is a specialist Scotch whisky company that are devoted to making some of Scotland's premier whiskies through the art of blending.


Peat Monster Compass Box Blended Malt Whisky

Type: Vatted Malt (a blend of single malts from different distilleries)

Tasting Notes: The aroma is a highly aromatic combination of fruit, spice and marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of burning ropes and a touch of iodine. In the mouth it is very full on the palate, rich and loaded with flavour: a bacon-fat smokiness, full-blown peat, a maltiness, hints of fruit and spice. The finish goes on seemingly forever, echoing peat and smoke for several minutes after you've had a sip.

Lead Distilleries: Caol Ila, 10 & 11 years-old; Ardmore, 12-17 years-old

Casks: First Refill American oak, ex-bourbon

Bottling Details: 46%, not chill filtered, natural colour.

More information about Compass Box Scotch Whisky Click here

You can buy The Peat Monster Blended Malt Scotch Whisky here at www.whiskys.co.

Wednesday, 15 July 2009

Macallan & Laphroaig Double Barrel 46% 70cl


A bottling of two Single Malt Scotch Whiskies distilled at Macallan & Laphroaig Distilleries. Each married together from just One Single Selected Cask.
Selected, vatted, matured and bottled by Douglas Laing & Co. Ltd.
Tasting notes :-

Nose :- Opens lightly tarred yet fresh/floral with caramelised fruit (apricots) + spices (thyme and vanilla) beyond the saltiness.

Palate :- An initial sweetness + peat and tar alongside baked quality that runs to burnt shortbread and salty seaweed.

Finish :- Combines the Macallan honey with the Laphroaig tarry character. (F)

You can buy Double Barrel from www.whiskys.co.uk

Tuesday, 5 May 2009

Barrogill North Highland Blended Malt Whisky


Mey Selections.
This robust, complex whisky balances the various characteristics of the most northerly distilleries on the Scottish mainland.
Barrogill North Highland Blended Malt Whisky Tasting Notes....


The aroma is full bodied, floral and sweet. Hints of green apples and pear drops are present and are intertwined with citrus notes

The sweetness carries through to the taste where pleasing spicy elements are introduced together with a warm, slightly peaty, undertone.


A long lasting finish that is complex, yet superbly balanced, truly reflective of the whisky’s North Highland parentage

You can buy Barrogill North Highland Blended Malt Scotch Whisky here at www.whiskys.co.uk/

Wednesday, 30 November 2005

The Smokey Peaty One 40% 50cl

Vatted Malt Scotch whisky Tasting Notes.
According to Jim Murray's Whisky Bible 2005"a faultlessly clean aroma where the reek enjoys a distinctively salty, coastal rock-pool edge.....beautiful honey tones....genuinely high-class.... A malt for those who appreciate the better, more elegant things in life".
Score: 92/100 - brilliant.
What's in it.Caol Ila 5% refill casks - ex American oak bourbon barrels.
Laphroaig 12% refill casks - ex American oak bourbon barrels.
Bunnahabhain 17% American oak sherry
Bunnahabhain 9% refill casks - ex American oak bourbon barrels.
Highland Park 26% Spanish Oak Sherry butts.
Highland Park 14% American oak hogsheads.
Ledaig 9% refill casks - ex American oak bourbon barrels.
Bowmore 8% refill casks - ex American oak bourbon barrels
Visit our web site for more Vatted Malts

Thursday, 6 October 2005

"The Six Isles" Pure Malt Scotch Whisky

Pure Island Malt Whisky

A true reflection of the isles.

The full flavour, character and natural; colour, of island malts. Bottled un-chill filtered.

Scotland is home to over 140 inhabited islands, however today malt whisky is distilled on only six of these islands. “The Six Isles” is a unique vatting of casks of single malt whiskies selected from the six distilling islands. From Islay in the southwest to Orkney in the far north, every distinctive style and flavour of Island malt whisky has been brought together in a bottle of “The Six Isles.” The peaty and smoky character of the Malts of Islay is balanced with the soft heather, honey and Iodine notes of the Orcadian Malts, and rounded off by the flavours of the other four islands.
“The Six Isles” is a sensory voyage through the malt whiskies of the islands of Scotland.


Our vatted malt range

Sunday, 2 October 2005

Jon, Mark and Robbo's Easy Drinking Whisky Company

A Range of 3 vatted malt Scotch Whiskies.

Starting with an Idea on a hillside followed by a spirited conversation one night David “Robbo” a “master” distiller and the brothers Jon and Mark both “master” whisky lovers agreed that their world needed a whisky that tasted exactly the way the liked and cut out all the waffle that always seemed to go along with whisky.
Sourcing whisky from his work, Robbo created tastes he knew Jon and Mark would like. After several attempts with bottles and tasting notes being sent between them in Scotland and Bristol they agreed on 3 flavours.Rich Spicy, Smokey Peaty, and Smooth Sweeter One.
The Rich Spicy One 40% 50cl


"an intriguing, sherry dripping dram that is exceptionally well balanced.....Outstanding marketing: seems another of my ideas has bitten the dust while I'm busy writing books...! Still, good luck to me old friend Dave "Robbo" Robertson...."Score: 85/100 - very good to excellent, definitely worth buying.
Whats in It
Tamdhu Spanish Oak Sherry Butts 50%
Tamdhu American oak bourbon dump hogsheads 10%
Highland Park Spanish Oak Mature Butts 10%
Glenrothes Spanish Oak Sherry Butts 20%
Bunnahabhain American oak sherry puncheons 10%